tug

English

ローマ字

Japanese
explanation of Japanese food nihon ryouri 日本料理
Japanese-style crispy deep-frilled vegetables seafood and fish tenpura てんぷら
Stew with beef, bean curd, leeks and other vagetables sukiyaki すき焼き
do-it-your self style dish with this slices of meat and vegetables dipped in boiling water and eaten with various sauces syabu syabu しゃぶしゃぶ
Chinese noodles in hot soup with slices of pork and vegetable ra-men ラーメン
Japanese hotchpotch made primarily with fried fish cakes oden おでん
Chicken or vegetable shish kebab dipped in sauces. yakitori 焼き鳥
Deep-fried, bead-crumbed pork cutlet served with shredded cabbage tonkatu とんかつ
Japanese stew, often containing fish or chicken nabemono なべもの
A thin flat cake of unsweetened batter mixed with seafood and vegetable and cooked on a hotplate. okonomiyaki お好み焼き
Ball-shaped pancake containing a piece of octopus. takoyaki たこ焼き
Fried noodles with meat and vegetables. yakisoba 焼きそば
Boiled rice toped with deep-fried, bread-crumbed pork cutlet, with sweet source. the traditional food in Gunma. sousukatudon ソースカツどん
Noodle in hot Miso or soy sauce with vegetable, the traditional food in Gunma. okirikomi お切り込み
Baked flour and water together and put together using skewer,this is the traditonal food in Gunma. yakimannjyu 焼き饅頭